Everything we grow is seasonal. We have four major product lines -- greens, tomatoes, raspberries and ginger. In early spring we have asparagus and greens, followed by spring root crops like beets and carrots. In early July we begin our Mediterranean line: garlic, onions, 25 varieties of tomatoes, beans, squash and herbs. In August we begin our rasberry and apple harvest. Our tropical ginger and turmeric harvest begins in September.