Real Food, Sustainably Grown with Organic Inputs
Late August 2012
Find us at the Dane County Farmers Market
on Saturdays and at the
East Side Farmers Market
on Tuesdays.
We do have a limited amount of :
Herbs
Rainbow Chard
Tuscan Kale
We have an excellent supply of heirloom, hybrid and cherry tomatoes as well as 5 varietys of sweet onions, shallots and garlic.
Raspberries
The raspberries took a hit with the hot, dry, summer. We could water only 10 of the 20 rows on the farm. Now that temperatures have dropped we expect to have moderate amounts of berries beginning August 20 through September.
Ginger
Ginger will be available in October.
Find us at the Dane County Farmers Market
on Saturdays and at the
East Side Farmers Market
on Tuesdays.
We do have a limited amount of :
Herbs
Rainbow Chard
Tuscan Kale
We have an excellent supply of heirloom, hybrid and cherry tomatoes as well as 5 varietys of sweet onions, shallots and garlic.
Raspberries
The raspberries took a hit with the hot, dry, summer. We could water only 10 of the 20 rows on the farm. Now that temperatures have dropped we expect to have moderate amounts of berries beginning August 20 through September.
Ginger
Ginger will be available in October.
Chef orders call 608. 335.7825 or email paul@blueskies farm.com
Chef Ordering Information
Minimum $75
Minimum deliverd order is $75 unless it is being picked up at market, please.
Day before order
Orders should be placed at least the day before delivery. Exceptions will always be allowed.
Tues. and Sat. del
We will make special deliveries if your order is larger than $50. Otherwise we deliver before we go to the Eastside Market on Tuesday.
On Saturday we will deliver to downtown restaurants while we are at market.
Standard invoicing
We will invoice all deliveries. Typical 30-day terms apply.
Market Pick-up
Any size order can be requested for pickup at any of our markets.
-- For Chef orders or info only --
to speak with Paul directly call:
608.335.7825
or
email requests to:
paul@blueskiesfarm.com
Minimum $75
Minimum deliverd order is $75 unless it is being picked up at market, please.
Day before order
Orders should be placed at least the day before delivery. Exceptions will always be allowed.
Tues. and Sat. del
We will make special deliveries if your order is larger than $50. Otherwise we deliver before we go to the Eastside Market on Tuesday.
On Saturday we will deliver to downtown restaurants while we are at market.
Standard invoicing
We will invoice all deliveries. Typical 30-day terms apply.
Market Pick-up
Any size order can be requested for pickup at any of our markets.
-- For Chef orders or info only --
to speak with Paul directly call:
608.335.7825
or
email requests to:
paul@blueskiesfarm.com
Real Food, Sustainably Grown with Organic Inputs
Blue Skies Farm was Certified Organic from 1995 until 2006. In 2007, after reading Michael Pollan's book The Omnivore's Dilemma, we chose to stop supporting the USDA and its Organic Certification Program. We continue to use traditional Organic Growing methods as described in the National Standards and by J.I. Rodale, the original founder and publisher of Organic Gardening magazine.
Blue Skies Farm was Certified Organic from 1995 until 2006. In 2007, after reading Michael Pollan's book The Omnivore's Dilemma, we chose to stop supporting the USDA and its Organic Certification Program. We continue to use traditional Organic Growing methods as described in the National Standards and by J.I. Rodale, the original founder and publisher of Organic Gardening magazine.
General Product List
Please understand that this list is incomplete and that some products are available for a short time.
Raspberries
Fall red, yellow and orange varietiesPlease understand that this list is incomplete and that some products are available for a short time.
Raspberries
Edible Flowers
Viola, nasturtium, pea blossom, apple blossom, bachelor button, calendula, anise hyssop, scarlet runner bean, and squash blossom
Herbs
Fennel, sweet Genovese basil, dill,marjoram, oregano, English thyme, lemon balm, Italian parsley, cilantro,
sage, lovage, spearmint, chives, garlic chives, sorrel, celery and Russian tarragon
Baby Vegetables
Carrots in 5 colors, beets in five varieties and Asian turnips, spinach.Vegetables
Asparagus, Carrots, beets, garlic (mixed varieties), garlic scapes, haricot vert beans, sweet onions in red, white and yellow varieties, storage yellow onion, Italian torpedo, cipollini, shallots, leek,radish and fingerling potatoes.
Greens and Lettuces
Tuscan Kale, Rainbow Chard, Heirloom head lettuces, salad mix, spicy salad mix, arugula and spinach.Tomatoes
20-plus varieties of heirloom tomatoes in red, black, green, striped, orange, yellow colors. Five varieties of cherry tomatoes; Traditional red, orange, yellow hyrbrid varieties and TomatillasPeppers
Sweet Italian roasting peppers, habeneros and anchosSquash family
Pie pumpkin, zucchini, fall squash.
Wild Harvested
Morel mushrooms, black raspberries, and rampsHoney
