We are completely out of spinach, salad mix, radish and spicy mix until June 1.
This is a transition time for us. We have new plants going into the hoop house, and already transplanted ones outdoors trying to get bigger. Because of this, and because the weather has been cold, we will be short several items.
For the week of May 11 through 17:
We will be at the East Side and DCFM Markets, but not Fitchburg this week.
At the East Side we expect to have:
Rainbow Chard 3/4 lb bu. (Small quanitities)
Tuscan Kale 1/2 lb bu. (Small quantities)
Asian Turnips (small quant.)
Weird shape carrots 12/bunch (large quant.)
Asparagus and morels if we can locate more
Herbs: oregano, lovage, sorrel, garlic chives, onion chives, tarragon
Saturday at the DCFM we will have all of the above, but in addition about 40 heads of lettuce. We expect to have small quantities of beets and perhaps some salad mix.
This is a transition time for us. We have new plants going into the hoop house, and already transplanted ones outdoors trying to get bigger. Because of this, and because the weather has been cold, we will be short several items.
For the week of May 11 through 17:
We will be at the East Side and DCFM Markets, but not Fitchburg this week.
At the East Side we expect to have:
Rainbow Chard 3/4 lb bu. (Small quanitities)
Tuscan Kale 1/2 lb bu. (Small quantities)
Asian Turnips (small quant.)
Weird shape carrots 12/bunch (large quant.)
Asparagus and morels if we can locate more
Herbs: oregano, lovage, sorrel, garlic chives, onion chives, tarragon
Saturday at the DCFM we will have all of the above, but in addition about 40 heads of lettuce. We expect to have small quantities of beets and perhaps some salad mix.
Real Food, Sustainably Grown with Organic Inputs
Chef orders call 608. 335.7825 or email paul@blueskies farm.com
Ordering Information
Minimum $50
Minimum order of $50 unless it is being picked up at market, please.
Day before order
Orders should be placed at least the day before delivery. Exceptions will always be allowed.
Tues. Thurs. Sat. del
We will make special deliveries if your order is larger than $50. Otherwise we deliver before we go to the Eastside Market on Tuesday and the Fitchburg Market on Thursday. On Saturday we will deliver to downtown restaurants while we are at market.
Standard invoicing
We will invoice all deliveries. Typical 30-day terms apply.
Market Pick-up
Any size order can be requested for pickup at any of our markets.
-- For Chef orders or info only --
to speak with Paul directly call:
608.335.7825
or
email requests to:
paul@blueskiesfarm.com
Minimum $50
Minimum order of $50 unless it is being picked up at market, please.
Day before order
Orders should be placed at least the day before delivery. Exceptions will always be allowed.
Tues. Thurs. Sat. del
We will make special deliveries if your order is larger than $50. Otherwise we deliver before we go to the Eastside Market on Tuesday and the Fitchburg Market on Thursday. On Saturday we will deliver to downtown restaurants while we are at market.
Standard invoicing
We will invoice all deliveries. Typical 30-day terms apply.
Market Pick-up
Any size order can be requested for pickup at any of our markets.
-- For Chef orders or info only --
to speak with Paul directly call:
608.335.7825
or
email requests to:
paul@blueskiesfarm.com
Real Food, Sustainably Grown with Organic Inputs
Blue Skies Farm was Certified Organic from 1995 until 2006. In 2007, after reading Michael Pollan's book The Omnivore's Dilemma, we chose to stop supporting the USDA and its Organic Certification Program. We continue to use traditional Organic Growing methods as described in the National Standards and by J.I. Rodale, the original founder and publisher of Organic Gardening magazine.
Blue Skies Farm was Certified Organic from 1995 until 2006. In 2007, after reading Michael Pollan's book The Omnivore's Dilemma, we chose to stop supporting the USDA and its Organic Certification Program. We continue to use traditional Organic Growing methods as described in the National Standards and by J.I. Rodale, the original founder and publisher of Organic Gardening magazine.
General Product List
Please understand that this list is incomplete and that some products are available for a short time.
Raspberries
Please understand that this list is incomplete and that some products are available for a short time.
Raspberries
Fall red, yellow and orange varieties
Edible Flowers
Viola, nasturtium, pea blossom, apple blossom, bachelor button, calendula, anise hyssop, scarlet runner bean, and
squash blossom
squash blossom
Herbs
Fennel, sweet Genovese basil, dill,
marjoram, oregano, English thyme, lemon balm, Italian parsley, cilantro,
sage, lovage, spearmint, chives, garlic chives, sorrel, celery and Russian tarragon
marjoram, oregano, English thyme, lemon balm, Italian parsley, cilantro,
sage, lovage, spearmint, chives, garlic chives, sorrel, celery and Russian tarragon
Baby Vegetables
Carrots in 5 colors, beets in five varieties and Asian turnips, spinach.
Vegetables
Asparagus, Carrots, beets, garlic (mixed varieties), garlic scapes, haricot vert beans, sweet onions in red, white and yellow varieties, storage yellow onion, Italian torpedo, cipollini, shallots, leek,
radish and fingerling potatoes.
radish and fingerling potatoes.
Greens and Lettuces
Tuscan Kale, Rainbow Chard, Heirloom head lettuces, salad mix, spicy salad mix, arugula and spinach.
Tomatoes
20-plus varieties of heirloom tomatoes in red, black, green, striped, orange, yellow colors. Five varieties of cherry tomatoes; Traditional red, orange, yellow hyrbrid varieties and Tomatillas
Peppers
Sweet Italian roasting peppers, habeneros and anchos
Squash family
Pie pumpkin, zucchini, fall squash
.
.
Wild Harvested
Morel mushrooms, black raspberries, and ramps
Honey