Through the end of October 2011
We may be at the Dane County Farmers Market
on Saturdays and at the indoor
East Side Farmers Market
on Tuesdays
Currently we have:
Tuscan Kale
Salad Mix
Baby Arugula
Butternut Squash
Sweet Onions
Shallots
Frozen Raspberries
Celery Root
And, if the weather stays warm enough,
baby kale and baby chard
We expect to be open for U-Pick
in the 3rd week of August 2012
We may be at the Dane County Farmers Market
on Saturdays and at the indoor
East Side Farmers Market
on Tuesdays
Currently we have:
Tuscan Kale
Salad Mix
Baby Arugula
Butternut Squash
Sweet Onions
Shallots
Frozen Raspberries
Celery Root
And, if the weather stays warm enough,
baby kale and baby chard
We expect to be open for U-Pick
in the 3rd week of August 2012
Real Food, Sustainably Grown with Organic Inputs
Chef orders call 608. 335.7825 or email paul@blueskies farm.com
Chef Ordering Information
Minimum $75
Minimum deliverd order is $75 unless it is being picked up at market, please.
Day before order
Orders should be placed at least the day before delivery. Exceptions will always be allowed.
Tues. and Sat. del
We will make special deliveries if your order is larger than $50. Otherwise we deliver before we go to the Eastside Market on Tuesday.
On Saturday we will deliver to downtown restaurants while we are at market.
Standard invoicing
We will invoice all deliveries. Typical 30-day terms apply.
Market Pick-up
Any size order can be requested for pickup at any of our markets.
-- For Chef orders or info only --
to speak with Paul directly call:
608.335.7825
or
email requests to:
paul@blueskiesfarm.com
Minimum $75
Minimum deliverd order is $75 unless it is being picked up at market, please.
Day before order
Orders should be placed at least the day before delivery. Exceptions will always be allowed.
Tues. and Sat. del
We will make special deliveries if your order is larger than $50. Otherwise we deliver before we go to the Eastside Market on Tuesday.
On Saturday we will deliver to downtown restaurants while we are at market.
Standard invoicing
We will invoice all deliveries. Typical 30-day terms apply.
Market Pick-up
Any size order can be requested for pickup at any of our markets.
-- For Chef orders or info only --
to speak with Paul directly call:
608.335.7825
or
email requests to:
paul@blueskiesfarm.com
Real Food, Sustainably Grown with Organic Inputs
Blue Skies Farm was Certified Organic from 1995 until 2006. In 2007, after reading Michael Pollan's book The Omnivore's Dilemma, we chose to stop supporting the USDA and its Organic Certification Program. We continue to use traditional Organic Growing methods as described in the National Standards and by J.I. Rodale, the original founder and publisher of Organic Gardening magazine.
Blue Skies Farm was Certified Organic from 1995 until 2006. In 2007, after reading Michael Pollan's book The Omnivore's Dilemma, we chose to stop supporting the USDA and its Organic Certification Program. We continue to use traditional Organic Growing methods as described in the National Standards and by J.I. Rodale, the original founder and publisher of Organic Gardening magazine.
General Product List
Please understand that this list is incomplete and that some products are available for a short time.
Raspberries
Fall red, yellow and orange varietiesPlease understand that this list is incomplete and that some products are available for a short time.
Raspberries
Edible Flowers
Viola, nasturtium, pea blossom, apple blossom, bachelor button, calendula, anise hyssop, scarlet runner bean, and squash blossom
Herbs
Fennel, sweet Genovese basil, dill,marjoram, oregano, English thyme, lemon balm, Italian parsley, cilantro,
sage, lovage, spearmint, chives, garlic chives, sorrel, celery and Russian tarragon
Baby Vegetables
Carrots in 5 colors, beets in five varieties and Asian turnips, spinach.Vegetables
Asparagus, Carrots, beets, garlic (mixed varieties), garlic scapes, haricot vert beans, sweet onions in red, white and yellow varieties, storage yellow onion, Italian torpedo, cipollini, shallots, leek,radish and fingerling potatoes.
Greens and Lettuces
Tuscan Kale, Rainbow Chard, Heirloom head lettuces, salad mix, spicy salad mix, arugula and spinach.Tomatoes
20-plus varieties of heirloom tomatoes in red, black, green, striped, orange, yellow colors. Five varieties of cherry tomatoes; Traditional red, orange, yellow hyrbrid varieties and TomatillasPeppers
Sweet Italian roasting peppers, habeneros and anchosSquash family
Pie pumpkin, zucchini, fall squash.
Wild Harvested
Morel mushrooms, black raspberries, and rampsHoney
